Delphine Cazals
Vineyard area: 10 ha / Production: 90,000 bottles / Côte des Blancs
Grandson Claude Cazals is the inventor of the Gyropalette – the machine that automatically shakes champagne bottles, significantly reducing the manual labor involved in champagne production. Delphine Cazals is now the fourth generation of the family to manage the winery.
A Tribute to Chardonnay
The vineyards are located exclusively in Grand Cru vineyards in Mesnil-sur-Oger, Oger, Vertus, and Villeneuve-Rennville. The winery also owns the Clos Cazals in Oger, one of only nine clos (vineyards enclosed by a wall) in Champagne. Cazals' Champagnes are elegantly fruity, finely bubbly, and typical of the Côte des Blancs Champagnes. They are ideal as aperitif champagnes and pair well with seafood, fish, and sushi. Numerous awards have been won!
The cuvées of the house Cazals
The Claude Cazals house offers cuvées of wonderfully freshness that are, to say the least, irresistible. The Cuvée Carte d'Or beautifully reflects the house's style: balanced, mineral, and floral, brioche-like aromas. Ideal as an aperitif to whet the appetite. The Cuvée Vive is extra brut and therefore very fresh and sparkling. Its eight years of ageing in the cellar lend it enormous depth and complexity. How could one not fall for La Chapelle du Clos 2016? Intense, precise, and delicious. A cuvée with great effervescence to enhance a festive menu. We also present the Clos Cazals 2013, which comes from the famous parcel of the same name and offers a nectar that lives up to its reputation. Aged in oak barrels and aged for at least 10 years in the cellar, it is a champagne of intense aromatic complexity, fine and elegant, suitable for refined fish or truffle dishes.
