Alain Bernard
Welcome to Champagne Alain Bernard – a family history dating back to the 17th century in Hautvillers. Founded in 1912 by his grandfather, Arthur Bernard, in Dizy, he began producing his own champagne from vines around Hautvillers. This tradition has been passed down from generation to generation.
Their vineyards are located in prime locations such as Aÿ (Grand Cru), Dizy, Hautvillers, and Cumières (Premiers Crus). They cultivate the vines with the utmost care, cultivate the soil naturally, and harvest the grapes exclusively by hand.
The champagne is obtained from the first pressing and fermented in stainless steel tanks or oak barrels. After a second fermentation in bottles, the champagnes are aged for at least three years in hand-dug cellars. After aging, they are manually stirred and disgorged before reaching perfect finesse. Discover the artistry and passion that goes into each bottle.
